We love to keep our menu exciting and fresh, so items may change at any time without notice. You may download our menu below.
VIETNAMESE EGG ROLLS (Chả Giò)
Jicama, carrots, pork, bean thread noodles,
sweet chili sauce, Choice of Pork or Veggie.
SIU MAI (homemade)
Steamed shrimp & pork dumplings
scallion and ginger soy
SPRING ROLLS – (Gỏi Cuốn)
Cucumber, mint, thai basil, lettuce, rice
noodles, and peanut sauce.
Pork and shrimp Or Veggie.
Flash fried, papaya salad, nuoc mam pha .
WILD GINGER WINGS
Served with choice of sweet potato fries, chips or prawn crackers.
BANH MI SANDWICH
Oven toasted bread with pickled vegetables,
fresh cilantro, Jalepeno and pate mayo spread.
Choice of grilled chicken beef, pork.
BAHN MI COMBO
(Pork Belly and Vietnamese Ham)
TEMPURA FISH BANH MI
VEGGIE NOODLE SOUP (Phở Chay) –
Tofu, Napa, and Mushroom.
STIR FRIED VEGETABLES IN LIGHT COCONUT SAUCE
Bean curd, eggplant, bamboo shoots, mushrooms, broccoli
carrots, peppers, and green onion with steamed jasmine rice.
GRILLED TOFU VERMICELLI RICE NOODLE SALAD
With Pickled vegetables, shredded lettuce, fresh herbs, Cucumber,
Bean Sprouts, crispy shallots, peanuts. and an eggroll.
served with nouc cham.
A1. HOUSE SPECIAL (Phở Đặc Biệt)
Meatballs, Flank, Brisket, Tendon, Eye Round Steak,
A2. SEAFOOD NOODLE SOUP (Phở Hải Sản)
Shrimp, Scallops and fish balls.
B. BEEF NOODLE SOUP (Phở Bò)
SM $8.95 LG $9.95
B1. Phở Tái – Medium Rare Eye Round Steak.
B2. Phở Tái Chín – Medium Rare Eye Round Steak and Brisket.
B3. Phở Tái Nạm – Eye Round Steak and Well- done Flank.
B4. Phở Chín Nạm – Brisket and Well- Done Flank.
B5. Phở Tái Chín Nạm – Eye Round Steak, Brisket, and Well Done Flank.
B6. Phở Bò Viên- Beef Meat Balls.
C. CHICKEN PHO NOODLE SOUP (Phở Gà) – White Chicken Breast
SM $7.95 LG $8.95
D. PLAIN NOODLE SOUP (Phở Không) – Broth of Beef or Veggie
SM $5.95 LG $6.95
E1. VERMICELLI RICE NOODLE SALAD
with Pickled vegetables, shredded lettuce, fresh herbs, Cucumber, Bean Sprouts, crispy shallots, peanuts. and an eggroll
served with nouc cham.
Grilled Chicken or Pork $11.95
Beef $13.95 Shrimp $12.95
E2. TANGHON (bean thread and egg noodle)
Marinated shrimp and pork with, sauteed vegetables,
asian sausage and oyster sauce.
E.3. YAKISOBA NOODLES
Stir fried noodles carrots, onions cabbage, yakisoba sauce, choice or chicken
or pork. $10.95 Beef or Shrimp $12.95 Tofu $9.95
F1. LEMONGRASS BEEF SATAY
Green papaya salad, chili dipping sauce.
F2. PORK CHOP
Steamed Rice, Grilled Pork, Fried Egg, tomato, cucumber.
F.3 MISO GLAZED SALMON
Mixed sauteed vegetables, sesame seed in miso.
F4. CA CHIEN
Whole fried fish with nuoc mam gung(ginger and lime fish sauce)mom hanh (spring onion oil)topped with green papaya salad.
Market price $23.95